Leafy herb with fan-shaped foliage with a fresh, spicy taste and small white flowers followed by seeds (seeds are called coriander and can be ground and used in cooking/baking). Plant in full sun and thin seedlings early. Can plant in frequent succession a few weeks apart to get the most fresh/flavorful cilantro.
Size: 4″ Pot
Photo Courtesy of Baker Creek Heirloom Seeds/RareSeeds.com