Tropical herb that is used often in Thai cooking. The long, slender stems are thick and fleshy and have a lemony flavor. Great to add to soups, curries, and stir fries. Plant in full sun and well-draining soils. Because this is a warm weather plant, it’s best to take it inside before the first frost.

Size: 1 Gallon

Photo Courtesy of Baker Creek Heirloom Seeds/RareSeeds.com