This rare elderberry has green, fern-like foliage that resembles a Japanese maple. Creamy-white flowers emerge spring and edible berries ripen in late summer. Attract birds, butterflies, and hummingbirds. Berries can be used to make tinctures, syrup, jams, etc. Prune as needed in February.
Grow in full to part sun in moist but well-drained soil. Matures at about 6-12′ tall and wide.
